Food fortification : trends and technologies

Food fortification trends and technologies

"This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead"--

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Bibliographische Detailangaben
Weitere Verfasser: Bashir, Khalid (HerausgeberIn), Jan, Kulsum (HerausgeberIn), Maurya, Vaibhav Kumar (HerausgeberIn), Shakya, Amita (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Boca Raton, London, New York CRC Press, Taylor & Francis Group 2024
Ausgabe:First edition
Schlagworte:
Enriched foods > Food additives > Health aspects > Vitamins in human nutrition > Lebensmitteltechnologie > Zusatzstoff
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Beschreibung
Zusammenfassung:"This book delves into the critical realm of fortifying our food supply to address the complex nutritional challenge, and is a tribute to the progress that has been made in food fortification over the past few decades, as well as a call to action for the work that still lies ahead"--
Beschreibung:Includes bibliographical references and index
Beschreibung:xv, 405 Seiten
Illustrationen, Diagramme, Karten
ISBN:9780367723927
978-0-367-72392-7
9780367749873
978-0-367-74987-3