Novel plant protein processing : developing the foods of the future

Novel plant protein processing developing the foods of the future

"This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods"

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Khan, Zakir Showkat (HerausgeberIn), Wani, Sajad Ahmad (HerausgeberIn), Fayaz, Shemilah (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Boca Raton, London, New York CRC Press 2024
Ausgabe:First edition
Schlagworte:
Food industry and trade > Plant proteins as food > Proteins in human nutrition > Pflanzliche Proteine
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Beschreibung
Zusammenfassung:"This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods"
Beschreibung:Literaturangaben
Beschreibung:xix, 288 Seiten
Illustrationen, Diagramme
27 cm
ISBN:9781032438160
978-1-032-43816-0
9781032439921
978-1-032-43992-1