Cooking with plants in ancient Europe and beyond interdisciplinary approaches to the archaeology of plant foods

"Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation o...

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Bibliographische Detailangaben

Weitere Verfasser:	Balamōtē, Sultana Maria (HerausgeberIn), Dēmula, Anastasia (HerausgeberIn), Ntinou, Maria (HerausgeberIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	Leiden Sidestone Press 2022
Schlagworte:	To 1500 > Prehistoric peoples > Food > Plants, Edible > History > Cooking > Sociétés préhistoriques - Alimentation - Europe > Plantes comestibles - Europe - Histoire > Prehistoric peoples - Food > Europe
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