Cooking with plants in ancient Europe and beyond interdisciplinary approaches to the archaeology of plant foods
"Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation o...
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| Weitere Verfasser: | , , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Leiden
Sidestone Press
2022
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Tag hinzufügen | Zusammenfassung: | "Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants"--Page 4 of cover |
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| Beschreibung: | Includes bibliographical references |
| Beschreibung: | 529 Seiten Illustrationen 29 cm |
| ISBN: | 9789464270341 978-94-6427-034-1 9464270349 94-6427-034-9 9789464270334 978-94-6427-033-4 9464270330 94-6427-033-0 |