La casa que el queso construyó la historia de amor, éxito, traición, y de encontrar la gracia de un empresario Latino

"Leal came to the U.S. penniless as a teenager, speaking almost no English; he literally slept in the boiler room of a Wisconsin cheese factory for months before he was caught. Through hard work, grit, and ingenuity Leal would go on to launch his own business. He is widely credited with introdu...

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Bibliographische Detailangaben
1. Verfasser: Leal, Miguel A. (VerfasserIn)
Format: UnknownFormat
Sprache:spa
Veröffentlicht: Hoboken, NJ Wiley 2023
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Beschreibung
Zusammenfassung:"Leal came to the U.S. penniless as a teenager, speaking almost no English; he literally slept in the boiler room of a Wisconsin cheese factory for months before he was caught. Through hard work, grit, and ingenuity Leal would go on to launch his own business. He is widely credited with introducing Mexican cheeses to the U.S. market, and grew his company to a multi-million-dollar success story. Yet, like many successful entrepreneurs, Leal's great successes were matched by personal failures: the end of a marriage; trouble with law enforcement; and the deeply felt sense that there must be something more to life than great wealth. Leal's memoir, The House that Cheese Built, is both a quintessential immigrant success story--one that beautifully illustrates the immigrant experiences: isolation, fear, and ambition for a better life and assimilation--as well as a thoughtful personal account of entrepreneurship and all its benefits and costs"--
Beschreibung:Includes index
Beschreibung:xv, 285 Seiten
ISBN:9781394205448
978-1-394-20544-8