Advances in legumes for sustainable intensification
Section I: Legumes for sustainable crop intensification -- Section II: Human and animal Health -- Section III: Soil health management -- Section IV: Agroecosystems Management -- Section V: Crop Improvement -- Section VI: Economic importance.
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London, San Diego, CA, Cambridge, MA, Kidlington, Oxford
Academic Press
2022
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| Online Zugang: | Inhaltsverzeichnis |
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Tag hinzufügen | Zusammenfassung: | Section I: Legumes for sustainable crop intensification -- Section II: Human and animal Health -- Section III: Soil health management -- Section IV: Agroecosystems Management -- Section V: Crop Improvement -- Section VI: Economic importance. Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management |
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| Beschreibung: | Literaturangaben |
| Beschreibung: | xxv, 701 Seiten Illustrationen, Diagramme, Karten 28 cm |
| ISBN: | 9780323857970 978-0-323-85797-0 0323857973 0-323-85797-3 |