Environmental and food virology impacts and challenges in one health approach
An Overview of Viruses Transmitted by Water and Food : Main Actors and the Main Transmission Routes / Aline Viancelli, Bruna Petry and William Michelon -- Enteroviruses : Impacts and Challengers / Beatriz Pereira Savi, Rafael Dorighello Cadamuro, Mariana Elois, Giulia Von Tönnemann Pilati, Mariane D...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Boca Raton
CRC Press, Taylor & Francis Group
2023
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| Ausgabe: | First edition |
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Tag hinzufügen | Zusammenfassung: | An Overview of Viruses Transmitted by Water and Food : Main Actors and the Main Transmission Routes / Aline Viancelli, Bruna Petry and William Michelon -- Enteroviruses : Impacts and Challengers / Beatriz Pereira Savi, Rafael Dorighello Cadamuro, Mariana Elois, Giulia Von Tönnemann Pilati, Mariane Dahmer, Helena Yurevna Caio, Júlia Zanette Penso, Doris Sobral Marques Souza and Gislaine Fongaro -- Environmental Viruses in Livestock Production / Janice Reis Ciacci Zanella -- Bacteriophages Discovery and Environmental Application / Raphael da Silva, Mariana Elois, Beatriz Pereira Savi, Estevão Brasiliense de Souza, Rafael Dorighello Cadamuro, Doris Sobral Marques Souza, David Rodríguez-Lázaro and Gislaine Fongaro -- Concentration and Detection of Enteric Viruses in Aqueous Samples / Kareem R. Badr, Rachel Siqueira de Queiroz Simões, David Rodríguez-Lázaro and Elmahdy M. Elmahdy -- Management of Microbiological Contaminants in Shellfish Growing Areas : Current Practices and Future Directions with Focus in Viruses / Carlos J.A. Campos -- Virus Removal and Inactivation / Monika Trzaskowska, Kevin Hunt and David Rodríguez-Lázaro -- Quantitative Virus Risk Assessment in Food, Water and the Environment / Kevin Hunt, Monika Trzaskowska and David Rodríguez-Lázaro. "The active monitoring of pathogenic viruses and biomarkers of human and animal contamination in environmental and food matrices allows preventive surveillance and the discovery of new viruses and strains circulating in these populations, being an important epidemiological and health control tool, since they represent major challenges in the fight against diseases, nutrition, and the world economy, negatively impacting the balance of One Health. In an unprecedented way, this book will address in up to 10 chapters each chapter is usually between 7,000 to 10,000 words and figures the themes related to 1 general characteristics of enteric viruses and environmental transmission with a focus on their structures, behavior and stability, 2 viruses as contaminants and bioindicators sanitary in environmental samples for the purposes of epidemiological monitoring and control, 3 tools applied to viral concentration and detection from environmental and food samples; 4 enteric viruses and environmental micropollutants correlation and, 5 challenges in the control of environmental and food viruses to reduce microbiological risk"-- |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | vi, 198 Seiten Illustrationen 24 cm |
| ISBN: | 9781032204192 978-1-032-20419-2 |