Research Progress on Aroma Compounds in Wuliangye

Research Progress on Aroma Compounds in Wuliangye

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Veröffentlicht in:American Chemical Society (255. : 2018 : New Orleans, La.) Sex, smoke, and spirits
1. Verfasser: Zhao, Dong (VerfasserIn)
Weitere Verfasser: Zheng, Jia (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2019
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Titel Jahr Verfasser
“Candy Is Dandy”: The Mind of Sexuality as Suggested by a Mind Genomics Experiment 2019 Gere, Attila
The Chemistry of Chocolate and Pleasure 2019 Tunick, Michael H.
Research Progress on Aroma Compounds in Wuliangye 2019 Zhao, Dong
Influence of Ethanol on Flavor Perception in Distilled Spirits 2019 Wang, Zhuzhu
Characterization of the Key Aroma Compounds in Rum Made from Sugar Cane Juice by Means of the Sensomics Approach 2019 Franitza, Laura
Implementation of Stir Bar Sorptive Extraction (SBSE) for the Analysis of Volatile Compounds in Tequila 2019 Rodriguez-Olvera, Miriam G.
Fragrance and Attraction 2019 Narula, Anubhav P. S.
Changes in Aroma and Sensory Profile of Food Ingredients Smoked in the Presence of a Zeolite Filter 2019 Chua, XinLing
Overview of Distilled Spirits 2019 Qian, Michael C.
Aroma Profile of Folium isatidis Leaf as a Raw Material of Making Bingqu for Chixiang Aroma- and Flavor-Type Baijiu 2019 He, Zhanglan
Smoky, Vanilla, or Clove-Like? 2019 Ghadiriasli, R.
On the Importance of Phenol Derivatives for the Peaty Aroma Attribute of Scotch Whiskies from Islay 2019 Mall, V.
Aroma Comparison of Tibetan “Qingke” Liquor with Other Chinese Baijiu 2019 An, Yueqi
Thermal Decomposition of Wood-Derived Organic Matter under Specific Industrial Process Conditions 2019 Kiefl, Johannes
Formation of Desired Smoky Key Odorants in Wheat Beer: A Comparison with the Undesired Toxicologically Relevant Styrene 2019 Kalb, Valerian
Development and Performance Characterization of a Lab-Scale Smoke Generator 2019 Zhang, Yuanyang
Rapid Quantitation of Phenolic Compounds in Islay Single Malt Scotch Whiskies by Direct Injection Mass Spectrometry 2019 Beauchamp, Jonathan
Current Practice and Future Trends of Aroma and Flavor Research in Chinese Baijiu 2019 Fan, Wenlai
Flavor Chemistry in Baijiu with Sesame Flavor: A Review 2019 Wang, Juan
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