Sensing and artificial intelligence solutions for food manufacturing
0. front matter. 1. Overview of Sensors and Sensing Techniques in Food Processing. 2. Sensing and Artificial Intelligence for Food Packaging. 3. Optical Methods - Advanced Image Recognition and Feature Extraction Solutions for Food Manufacturing. 4. Artificial Intelligent and Automation for Precisio...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Boca Raton, London, New York
CRC Press, Taylor & Francis Group
2023
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| Schlagworte: | |
| Online Zugang: | Cover Inhaltsverzeichnis |
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| Zusammenfassung: | 0. front matter. 1. Overview of Sensors and Sensing Techniques in Food Processing. 2. Sensing and Artificial Intelligence for Food Packaging. 3. Optical Methods - Advanced Image Recognition and Feature Extraction Solutions for Food Manufacturing. 4. Artificial Intelligent and Automation for Precision Pest Management. 5. Role of Biosensor in Inspection of Food and Agricultural Products: Current Advances. 6. Packaging of Animal-Based Food Products -The Need for Intelligent Freshness Sensors. 7. Application of Gas/Biosensors for Effective Determination of Contaminants in the Environment and Food Products as Well as Their Role Detection of Toxic Pesticides. 8. Artificial Intelligence in Food Fraud and Traceability. 9. Relevance of Biosensor in the Detection of Contaminants and Pollutants in Food, Agricultural And Environmental Sector. 10. Artificial Intelligence and Its Role in Food Industry. 11. Recent Advances in the Characterization and Application Graphene in Food Industry. 12. Artificial Intelligence in Food Packaging Industry. Explains the key principles of artificial intelligence and sensor technologies suitable for a food industry-based audience Introduces case studies/specific examples that can show the benefit of such technologies compared to current approaches Discusses issues around food safety, labeling and traceability and how sensing and AI can help to resolve issues Shows the current state of food manufacturing and outlines future perspectives Delivers a practical handbook and introduction to food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches |
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| Beschreibung: | Literaturangaben |
| Beschreibung: | x, 174 Seiten Illustrationen, Diagramme |
| ISBN: | 9781032075808 978-1-032-07580-8 9781032076188 978-1-032-07618-8 |