NOVEL SOFT PRETZEL SNACK FOR DELIVERY OF SOY AND SAFFLOWER OIL AS A MEANS OF HEALTH PROMOTION

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Veröffentlicht in:	Food Innovation and Engineering Conference (2019 : Philadelphia, Pa.) Food Innovation and Engineering (FOODIE) Conference 2019
1. Verfasser:	Vodovotz, Y. (VerfasserIn)
Weitere Verfasser:	Ahn-Jarvis, J. (VerfasserIn), Sosh, D. (VerfasserIn), Riedl, K. (VerfasserIn), Belury, M. (VerfasserIn)
Pages:	2019
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2020
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