Food - media - senses interdisciplinary approaches
Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged?...
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| Weitere Verfasser: | , , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Bielefeld
transcript
2023
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| Schriftenreihe: | Edition Medienwissenschaft
volume 100 |
| Schlagworte: |
Food & society
> Kulturwissenschaften: Gesellschaft und Kulinarisches
> Media studies
> Medienwissenschaften
> SOCIAL SCIENCE / Anthropology / Cultural
> SOCIAL SCIENCE / Media Studies
> Aufsatzsammlung
> Kochen
> Speise
> Geschmackswahrnehmung
> Kultur
> Nahrungsaufnahme
> Kunst
> Film
> Kochbuch
> Nahrung
> Lebensmittel
> Kulturwissenschaften
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| Zusammenfassung: | Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches |
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| Beschreibung: | Literaturangaben |
| Beschreibung: | 327 Seiten Illustrationen 22.5 cm x 14.8 cm |
| ISBN: | 9783837664799 978-3-8376-6479-9 3837664791 3-8376-6479-1 |