Exploring the impact of restaurants' physical environment on kitchen employees' creativity

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Veröffentlicht in:Tourism management perspectives
1. Verfasser: Yeh, Shih-Shuo (VerfasserIn)
Weitere Verfasser: Lin, Ku-Ho (VerfasserIn), Chiang, Tai-Ying (VerfasserIn), Lin, Cheng-Fa (VerfasserIn), Huan, Tzung-cheng (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2022
Schlagworte:
Creative performance > Functionality > Information resources > Perceived adequacy of facility > Social dynamics > Spatial efficiency > Aufsatz in Zeitschrift
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