Composition and Antioxidant Activity of Vapours from Clove Bud During Roasting

Composition and Antioxidant Activity of Vapours from Clove Bud During Roasting

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Veröffentlicht in:International Conference on Advances in Bioprocess Engineering and Technology (2. : 2020 : Anandapur) Advances in bioprocess engineering and technology
1. Verfasser: Dev, Moumita (VerfasserIn)
Weitere Verfasser: Bhattacharyya, D. K. (VerfasserIn), Ghosh, Minakshi (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2021
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