Production of Lactose-Free Cheese Using Partially Purified β-Galactosidase from Enterobacter aerogenes st KCTC2190

Production of Lactose-Free Cheese Using Partially Purified β-Galactosidase from Enterobacter aerogenes st KCTC2190

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Veröffentlicht in:International Conference on Advances in Bioprocess Engineering and Technology (2. : 2020 : Anandapur) Advances in bioprocess engineering and technology
1. Verfasser: Maity, Manisha (VerfasserIn)
Weitere Verfasser: Bhattacharyya, D. K. (VerfasserIn), Bhowal, Jayati (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2021
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