Predicting the Shelf-life of Hurood Cheese Using Near Infrared Spectroscopy Based on RBF Neural Networks

Predicting the Shelf-life of Hurood Cheese Using Near Infrared Spectroscopy Based on RBF Neural Networks

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Veröffentlicht in:IAPRI World Conference on Packaging (21. : 2018 : Zhuhai) Packaging: driving a sustainable future
1. Verfasser: WU, XI-YU (VerfasserIn)
Weitere Verfasser: CHEN, LU (VerfasserIn), XU, DAN (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2019
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