The Effects of Ultrasound Wave on the Extraction of Proanthocyanidins from Red Sorghum Grain Using Green Solvent and a Kinetics Model of the Extraction

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Veröffentlicht in:	International Conference on Science and Technology (6. : 2020 : Online) Symposium of materials science and chemistry III
1. Verfasser:	Susanti, D. Y. (VerfasserIn)
Weitere Verfasser:	Sediawan, W. B. (VerfasserIn), Fahrurrozi, M. (VerfasserIn), Hidayat, M. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2021
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