Changing meat cultures food practices, global capitalism, and the consumption of animals
New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat Complex -- From Pastures to Feedlots, from Beef to S...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Lanham, Boulder, New York, London
Rowman & Littlefield
2021
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Tag hinzufügen | Zusammenfassung: | New Meat Engagements: Cultures, Geographies, Economies -- From Ritual Loss of Life to Loss of Living Rituals: On Judicialization of Slaughter and Denial of Animal Death -- New Geographies of Global Meatification: The BRICS in the Industrial Meat Complex -- From Pastures to Feedlots, from Beef to Soybeans: Changing Meat Cultures in Argentina -- Meating Demand in China: Changes in Chinese Meat Cultures through Time -- Eating a Capitalist Transformation: Economic Development, Culinary Hybridization, and Changing Meat Cultures in Vietnam -- Bovine Contradictions: The Politics of (De)meatification and Hindutva Hegemony in Neoliberal India -- Reconnecting Life and Death in the British Alternative Halal Meat Movement -- Meat We Don't Greet: How "Sausages" Can Free Pigs or How Effacing Livestock Makes Room for Emancipation -- What Happens When Cultured Meat Meets Meat Culture? (Un)naturalness And (Un)familiarity in the Meat of Today and Tomorrow. "Industrialization has made the meat supply chain quick, global, and largely invisible. But, as this collection points out, meat is a hotly contested foodstuff for reasons of sustainability, health, animal welfare, ethics, and climate change." |
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| Beschreibung: | Includes index |
| Beschreibung: | vii, 216 Seiten Illustrationen |
| ISBN: | 9781538142653 978-1-5381-4265-3 |