Microbial surfactants
"Biosurfactants are defined as the surface-active biomolecules produced by microorganisms. In recent years, biosurfactnats have attracted commercial interest due to their unique properties such as production from renewable sources, high surface activity, high specificity, low toxicity, toleranc...
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| Weitere Verfasser: | , , |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Boca Raton, London, New York
CRC Press
2021-
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| Schriftenreihe: | Inudstrial biotechnology series
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| Schlagworte: | |
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Tag hinzufügen | Zusammenfassung: | "Biosurfactants are defined as the surface-active biomolecules produced by microorganisms. In recent years, biosurfactnats have attracted commercial interest due to their unique properties such as production from renewable sources, high surface activity, high specificity, low toxicity, tolerance to pH, temperature and ionic strength, biodegradability, excellent emulsifying and demulsifying ability, antimicrobial activity, ability to work under extreme conditions, and relative ease of preparation. Biosurfactants have found applications in several industries including organic chemicals, petroleum, petrochemicals, mining, metallurgy (mainly bioleaching), agrochemicals, fertilizers, foods, beverages, cosmetics, pharmaceuticals and many others"-- |
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| Beschreibung: | A Science Publishers Book." volume I. Production and applications -- volume II. Applications in food and agriculture Includes bibliographical references and index |