Effect of different storage methods for the shelf-life and the fungal populations ofthe Hungarian sour cherry cultivars

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Veröffentlicht in:	International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser:	Mihály, K. (VerfasserIn)
Weitere Verfasser:	Sándor, E. (VerfasserIn), Kovács, C. (VerfasserIn), Takács, F. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2020
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