Comparison of quality attributes of fig fruit (‘Bursa Siyahi”) harvested at two different maturity stages

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Veröffentlicht in:	International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser:	Dogan, A. (VerfasserIn)
Weitere Verfasser:	Ali, Q. (VerfasserIn), Erkan, M. (VerfasserIn)
Format:	UnknownFormat
Sprache:	eng
Veröffentlicht:	2020
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