Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C

Postharvest UV-C treatment affects peel degreening ‘Kensington Pride’ mango fruit stored at 20°C

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Veröffentlicht in:International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses (2018 : Istanbul) Proceedings of the International Symposium on Strategies and Technologies to Maintain Quality and Reduce Postharvest Losses
1. Verfasser: Pristijono, P. (VerfasserIn)
Weitere Verfasser: Bowyer, M. C. (VerfasserIn), Scarlett, C. J. (VerfasserIn), Vuong, Q. V. (VerfasserIn), Stathopoulos, C. E. (VerfasserIn), Golding, J. B. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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