Change of textural properties during fermentation in pickles made from unriped seeds of two domestic apricot cultivars ('Hacihaliloğlu' and 'Kabaaşı') in Malatya

Change of textural properties during fermentation in pickles made from unriped seeds of two domestic apricot cultivars ('Hacihaliloğlu' and 'Kabaaşı') in Malatya

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Veröffentlicht in:International Symposium on Apricot Breeding and Culture (17. : 2019 : Malatya) Proceedings of the XVII International Symposium on Apricot Breeding and Culture
1. Verfasser: Kaplan, M. (VerfasserIn)
Weitere Verfasser: Eskigün, S. (VerfasserIn), Levent, O. (VerfasserIn), Baydir, A. Türk (VerfasserIn), Diraman, H. (VerfasserIn), Atik, A. (VerfasserIn), Atik, İ. (VerfasserIn), Erdoğan, A. (VerfasserIn)
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Sprache:eng
Veröffentlicht: 2020
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