Extruded Fish Snack from Low Valued Fatty Fish: An Evaluation of Nutritional and Organoleptic Characteristics

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Veröffentlicht in:BRAQCON (2019 : Chennai) BRAQCON 2019, World Brackishwater Aquaculture Conference
1. Verfasser: Pandi, Ganesan (VerfasserIn)
Weitere Verfasser: Rathnakumar, Kolanthaivadivel (VerfasserIn), Velayutham, Padmanaban (VerfasserIn), Shakila, Robindon Jeya (VerfasserIn), Anand, Samraj (VerfasserIn), Arone, Brita Nicy (VerfasserIn)
Pages:2019
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Sprache:eng
Veröffentlicht: 2019
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