The encyclopedia of daily life a woman's guide to living in late-Chosŏn Korea

Translator's Introduction -- Preface -- Volume 1, Liquor and Food, Part 1 -- Volume 1, Liquor and Food, Part 2 -- Volume 4, Pregnancy and First Aid.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Pinghŏgak Yi Ssi (VerfasserIn)
Weitere Verfasser: Pettid, Michael J. (ÜbersetzerIn), Cha, Kil (ÜbersetzerIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Honolulu University of Hawaiʻi Press 2021
Schriftenreihe:Korean classics library: historical materials
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Translator's Introduction -- Preface -- Volume 1, Liquor and Food, Part 1 -- Volume 1, Liquor and Food, Part 2 -- Volume 4, Pregnancy and First Aid.
"This is a translation of a nineteenth century guidebook, the Kyuhap ch'ongsŏ, written by one Lady Yi for her daughters and other women. The content of the encyclopedia instructs on preparation of food and drink in the first section and on prenatal care, childbirth and first aid in the second. The text is unique in that Lady Yi offers her own insight into her many entries and allows us deeper appreciation of the times she lived in. The translation is accompanied by a scholarly introduction and thoroughly annotated to allow understanding of the sometimes-complex references and worldview of the writer. This work will give a more complete understanding of how daily life was like in late Chosŏn Korea and how women saw their place in the world. Further, readers will gain an appreciation for the depth of Lady Yi's knowledge in diverse areas such as a healthy diet, how to prepare a vast array of dishes and drinks, medical emergencies, and childbirth"--
Beschreibung:Includes bibliographical references and index
Beschreibung:ix, 258 Seiten
ISBN:9780824889043
978-0-8248-8904-3