Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era focused on technology innovation for social distancing and cleanliness

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Bibliographische Detailangaben
Veröffentlicht in:International journal of hospitality management
1. Verfasser: Shin, Hakseung (VerfasserIn)
Weitere Verfasser: Kang, Juhyun (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: 2020
Schlagworte:
Coronavirus pandemic (COVID-19 pandemic) > Technology innovation > Risk reduction strategy > Perceived health risk > Expected interaction and cleanliness > Hotel booking intention > Aufsatz in Zeitschrift
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