Burgundy a global anthropology of place and taste
Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion
Gespeichert in:
| 1. Verfasser: | |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
New York, NY, Oxford
Berghahn
2020
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| Ausgabe: | First paperback edition |
| Schriftenreihe: | New directions in anthropology
volume 43 |
| Schlagworte: |
Wine and wine making
> Terroir
> Wine industry
> Vintners
> France
> Burgund
> Weinproduktion
> Wein
> Welthandel
> Kulturanthropologie
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Tag hinzufügen | Zusammenfassung: | Introduction -- Wine landscapes and place making -- Wine growers and worlds of wine -- The taste of place -- Winescape -- Beyond terroir -- Translating terroir, Burgundy in Asia -- Creating terroir, Burgundy in New Zealand -- From terroir to les climats de Bourgogne -- Conclusion |
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| Beschreibung: | ix, 267 Seiten |
| ISBN: | 9781789206272 978-1-78920-627-2 |