Handbook of food nanotechnology applications and approaches
<p><b>Section 1: Application of nanotechnology in food processing </b>1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials</p> <p><b>Section 2: Application of nanotechnology in food ingredients </b>4. Nanoemulsions and...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London, San Diego, CA, Cambridge, MA, Kidlington, Oxford
Elsevier, Academic Press
2020
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| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis und Leseprobe |
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Tag hinzufügen | Zusammenfassung: | <p><b>Section 1: Application of nanotechnology in food processing </b>1. Nanofluid thermal processing 2. Nanofilteration 3. Nanosorbents and nano-porous materials</p> <p><b>Section 2: Application of nanotechnology in food ingredients </b>4. Nanoemulsions and nano-sized ingredients for food formulations 5. Nanoencapsulation of food ingredients 6. Enhancing the bioavailability of nutrients by nano-delivery systems</p> <p><b>Section 3: Application of nanotechnology in food quality and safety </b>7. Metal nanoparticles as antimicrobial agents 8. Nano-based aptasensors for detection of food contaminants 9. Nanoparticles for checking adulteration/spoilage of food products</p> <p><b>Section 4: Application of nanotechnology in food packaging </b>10. Nanoparticles for bioactive food packaging 11. Reinforced nanocomposites for food packaging</p> <p><b>Section 5: Characterization and safety of food nanomaterials </b>12. Characterization and analysis of nano-materials in foods 13. Safety and regulatory issues of nano-materials in foods</p> |
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| Beschreibung: | Literaturangaben |
| Beschreibung: | xx, 755 Seiten Illustrationen, Diagramme |
| ISBN: | 9780128158661 978-0-12-815866-1 |