| Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions
|
2020 |
Tovar, Clara A. |
| Development of an Emulgel Type Format Based on Rosemary Essential Oil and a Fumed Silica. Infiuence of a Shear Post-treatment on Its Final Properties
|
2020 |
García, Jenifer Santos |
| Rheological Evaluation of Ethyl Cellulose and Beeswax Oleogels as Fat Replacers in Meat Products
|
2020 |
Herranz, Beatriz |
| Rheology and Polymers: Born to Be Friends
|
2020 |
Santamaria, Antxón |
| Upgrading Recycled Polyolefins as Stimuli Responsive Materials
|
2020 |
Sangroniz, Leire |
| Effect of a Constant Drift in the Reptation Dynamics of Entangled Polymers
|
2020 |
Tejedor, Andrés R. |
| Emollient and Surfactant Infiuence in Microemulsions Rheology
|
2020 |
Nunes, Andreia |
| Interfacial and Bulk Rheology of Food Emuisions Containing Inulin .
|
2020 |
Bengoechea, Carlos |
| Rheological Tools Used in the Development of an Oral Vehicle for Paediatric Patients
|
2020 |
Pereira, Margarida |
| Rheology of Bioactive Hydrogels Formulated with Valuable Fractions from Discarded Potatoes
|
2020 |
Torres, M. D. |
| HNE Microemulsion: Development, Rheological Characterization and In Vitro Release Studies
|
2020 |
Nunes, Andreia |
| Flow Behaviour of Vegetable Beverages to Replace Milk
|
2020 |
Lopes, Mariana |
| Photo Rheometry of Waterborne Polyurethanes for Its Implementation in Vat Photopolymerization Antxón Santamaría
|
2020 |
Aguirresarobe, Robert Hernández |
| Soy Protein-Based Matrices with Incorporated Salts for Use in Horticulture
|
2020 |
Guerrero, Antonio |
| Ocular Lubricants Efficacy: Mucoadhesive Evaluation Using Rheological Methods
|
2020 |
Graca, Angelica |
| Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO)
|
2020 |
Pineiro, Lorena |
| Rheological Approach in the Design of Adequate Multicomponent Food Ingredient System to Develop a Non-alcoholic Supercooled Beverage
|
2020 |
Pinheiro, Lidia |
| An Objective and Subjective Characterization of the Oral Processing of Six Solid Foods
|
2020 |
Alvarez, Maria Dolores |
| Effect of Processing on the Rheological Properties and Water Uptake of Plasma Protein Superabsorbent Materials
|
2020 |
Bengoechea, Carlos |
| S.aureus and E. coli Co-culture Growth Under Shear
|
2020 |
Portela, Raquel |
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