Bastard cookbook

"Rirkrit Tiravanija and Antto Melasniemi have a shared appreciation for breaking the rules, so this book is less of a 'coffee table cookbook' and more like its twisted sister. It comprises a collection of texts, exhortations, culinary scenarios, and ingredients and preparations, and i...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: Melasniemi, Antto (KünstlerIn)
Weitere Verfasser: Tiravanija, Rirkrit (KünstlerIn), Tuunanen, Janne (FotografIn), Gould, Kaarina (HerausgeberIn), Kramer, Lola (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Helsinki Garret Publications 2019
New York Finnish Cultural Institute 2019
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Beschreibung
Zusammenfassung:"Rirkrit Tiravanija and Antto Melasniemi have a shared appreciation for breaking the rules, so this book is less of a 'coffee table cookbook' and more like its twisted sister. It comprises a collection of texts, exhortations, culinary scenarios, and ingredients and preparations, and is intended to liberate the modern gourmand from essentialism. The authors offer what one could refer to as an "adulterated" fare to its purist counterpart, with over 50 preposterous recipes. Through a collaborative exploration into the realms of food and cosmopolitanism, the cookbook proposes that the key to appreciating the idiosyncrasies of an unfamiliar culture is perhaps through a hybridised form"--Idea Books website
Beschreibung:223 Seiten
Illustrationen
24 cm
ISBN:9789527222102
978-952-7222-10-2
9527222109
952-7222-10-9