Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

Proceedings of the Iberian Meeting on Rheology (IBEREO 2019)

Food, Cosmetics and Pharmaceutical Products -- Polimers & Biopolymers -- Pheometry & Experimental Methods -- Suspensions -- Microfluidics & Micro-rheology

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Bibliographische Detailangaben
Körperschaft: Iberian Meeting on Rheology (VerfasserIn)
Weitere Verfasser: Galindo-Rosales, Francisco José (HerausgeberIn), Campo-Deaño, Laura (HerausgeberIn), Afonso, Alexandre M. (HerausgeberIn), Alves, Manuel A. (HerausgeberIn), Pinho, Fernando T. (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Cham Springer 2020
Schriftenreihe:Springer Proceedings in Materials
Schlagworte:
Hydraulic engineering > Biomaterials > Polymers > Engineering Fluid Dynamics > Konferenzschrift
Online Zugang:Inhaltsverzeichnis
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Titel Jahr Verfasser
Emollient and Surfactant Infiuence in Microemulsions Rheology 2020 Nunes, Andreia
Interfacial and Bulk Rheology of Food Emuisions Containing Inulin . 2020 Bengoechea, Carlos
Rheological Tools Used in the Development of an Oral Vehicle for Paediatric Patients 2020 Pereira, Margarida
Rheology of Bioactive Hydrogels Formulated with Valuable Fractions from Discarded Potatoes 2020 Torres, M. D.
HNE Microemulsion: Development, Rheological Characterization and In Vitro Release Studies 2020 Nunes, Andreia
Flow Behaviour of Vegetable Beverages to Replace Milk 2020 Lopes, Mariana
Photo Rheometry of Waterborne Polyurethanes for Its Implementation in Vat Photopolymerization Antxón Santamaría 2020 Aguirresarobe, Robert Hernández
Soy Protein-Based Matrices with Incorporated Salts for Use in Horticulture 2020 Guerrero, Antonio
Ocular Lubricants Efficacy: Mucoadhesive Evaluation Using Rheological Methods 2020 Graca, Angelica
Effect of Chemical Composition on the Thermal Profiles of Afuega’l Pitu Cheese (PDO) 2020 Pineiro, Lorena
Rheological Approach in the Design of Adequate Multicomponent Food Ingredient System to Develop a Non-alcoholic Supercooled Beverage 2020 Pinheiro, Lidia
An Objective and Subjective Characterization of the Oral Processing of Six Solid Foods 2020 Alvarez, Maria Dolores
Effect of Processing on the Rheological Properties and Water Uptake of Plasma Protein Superabsorbent Materials 2020 Bengoechea, Carlos
S.aureus and E. coli Co-culture Growth Under Shear 2020 Portela, Raquel
Large Amplitude Oscillatory Shear (LAOS) Experiments on Colloidal Ceramic Paste Formulated for Robocasting Applications 2020 Nan, Bo
Searching for Rheological Conditions for FFF 3D Printing with Flexible Polymers 2020 Calafel, I.
Yield Stress in Injection Grouts for Strengthening of Stone Masonry Walls 2020 Baltazar, Luis G.
Effect of Chitosan Concentration on the Rheological Properties of Acetic and Lactic Acid Solutions 2020 Tovar, Clara A.
Development of an Emulgel Type Format Based on Rosemary Essential Oil and a Fumed Silica. Infiuence of a Shear Post-treatment on Its Final Properties 2020 García, Jenifer Santos
Rheological Evaluation of Ethyl Cellulose and Beeswax Oleogels as Fat Replacers in Meat Products 2020 Herranz, Beatriz
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