Foodservice management in the Philippines

Foodservice management in the Philippines

Setting Up a Foodservice System : Material Resources in the Foodservice System : Personnel Requirements and Functions : Foodservice Equipment Functions and Availability : Financial Requirements in Setting up a Foodservice Operation : Marketing Functions -- Foodservice operations :Essentials Prelimin...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Perdigon, Grace P. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Quezon City C & E Publishing, Inc 2016
Ausgabe:Second edition
Schlagworte:
Food service management > Gaststättengewerbe > Management > Philippinen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Setting Up a Foodservice System : Material Resources in the Foodservice System : Personnel Requirements and Functions : Foodservice Equipment Functions and Availability : Financial Requirements in Setting up a Foodservice Operation : Marketing Functions -- Foodservice operations :Essentials Preliminary Foodservice Processes : Food Preparation and Cooking : Methods of Food Presentation and Service : Sanitation and Personal Hygiene : Approaches to Cost Control : Laws and Regulations Relevant to Foodservice : Recent Trends and Issues in Foodservice
Beschreibung:Includes bibliographical references (pages 198-200) and index
Beschreibung:xxvii, 211 pages
illustrations
25 cm
ISBN:9789719804192
978-971-98-0419-2
971980419X
971-98-0419-X