The real cost of cheap food
Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable
Gespeichert in:
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
London, New York
Routledge, Taylor & Francis Group
2018
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| Ausgabe: | Second edition |
| Schriftenreihe: | Routledge studies in food, society and the environment
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| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis Inhaltsverzeichnis |
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Tag hinzufügen | Zusammenfassung: | Introduction -- Cheap food, globalization and development -- Cheap food and conflict -- Cheap food, hunger and obesity -- Cheap meat -- Cheap food and the environment -- Cheap food--but at what price? -- Cheap food, community and culture -- Cheap food: who wins? -- Making food affordable |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xv, 233 Seiten Illustrationen, Diagramme |
| ISBN: | 9781138080768 978-1-138-08076-8 9781138080744 978-1-138-08074-4 |