Science and the law how the communication of science affects policy development in the environment, food, health, and transport sectors

The communication of science and influence on development of science-based policy -- Impact of the communication of science on government policy : a UK perspective -- Consumer communication of nutrition science and impact on public health -- The role of regulatory science in reducing the public heal...

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Körperschaften: Science and the law (VerfasserIn), American Chemical Society Division of Chemical Information (Herausgebendes Organ)
Weitere Verfasser: Town, William G. (HerausgeberIn), Currano, Judith (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Oxford Oxford University Press 2015
Washington, DC American Chemical Society 2015
Oxford Distributed in print by Oxford University Press
Schriftenreihe:ACS symposium series 1207
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Zusammenfassung:The communication of science and influence on development of science-based policy -- Impact of the communication of science on government policy : a UK perspective -- Consumer communication of nutrition science and impact on public health -- The role of regulatory science in reducing the public health impact of tobacco use -- FDA's communication of nicotine science -- Communicating controversial science : the case of tobacco harm reduction and the ethics of blanket censorship -- Science, values, and the political framing of indirect land use change (iluc) -- The importance of exposure dose in communicating the ecotoxicology of engineered nanomaterials -- Risk analysis approaches for establishing maximum levels of essential nutrients in fortified foods and food (dietary) supplements -- PEPFAR : a US government program that is helping to keep millions alive around the world
Beschreibung:Based on a symposium (preface)
Beschreibung:ix, 199 Seiten
Illustrationen, Diagramme
ISBN:9780841231085
978-0-8412-3108-5