Food in zones of conflict cross-disciplinary perspectives

Introduction / Paul Collinson and Helen Macbeth 1. - Chapter 1. 'Try to imagine, we didn't even have salt to cook with.': Food and War in Sierra Leone / Susan Shepler 27. - Chapter 2. Landmines, Cluster Bombs and Food Insecurity in Africa / Bukola Adeyemi Oyeniyi and Akinyinka Akinyoa...

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Weitere Verfasser: Collinson, Paul (BerichterstatterIn), Macbeth, Helen M. (BerichterstatterIn), Shepler, Susan (BerichterstatterIn), Oyeniyi, Bukola Adeyemi (BerichterstatterIn), Talton, Benjamin (BerichterstatterIn), Messer, Ellen (BerichterstatterIn), Strauss, Michael J. (BerichterstatterIn), Akinyoade, Akinyinka (BerichterstatterIn), Cwiertka, Katarzyna J. (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: New York, NY Berghahn 2014
Schriftenreihe:The anthropology of food and nutrition 8
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Zusammenfassung:Introduction / Paul Collinson and Helen Macbeth 1. - Chapter 1. 'Try to imagine, we didn't even have salt to cook with.': Food and War in Sierra Leone / Susan Shepler 27. - Chapter 2. Landmines, Cluster Bombs and Food Insecurity in Africa / Bukola Adeyemi Oyeniyi and Akinyinka Akinyoade 39. - Chapter 3. Special Nutritional Needs in Refugee Camps: A Cross-disciplinary Approach / Jeya Henry and Helen Macbeth 53. - Chapter 4. Patterns of Household Food Consumption in Conflict Affected Households in Trincomalee, Sri Lanka / Rebecca Kent 65. - Chapter 5. Engaging Religion in the Quest for Sustainable Food Security in Zones of Conflict in Sub-Saharan Africa / Lucy Kimaro 77. - Chapter 6. Livestock Production in Zones of Conflict in the Northern Border of Mexico / Daria Deraga 85. - Chapter 7. The Logic of War and Wartime Meals / Nives Rittig Beljak and Bruno Beljak 95. - Chapter 8. Nutrition, Food Rationing and Home Production in U.K. in the Second World War / Helen Lightowler and Helen Macbeth 107. -
Introduction / Paul Collinson and Helen Macbeth 1. - Chapter 1. ‘Try to imagine, we didn't even have salt to cook with.’: Food and War in Sierra Leone / Susan Shepler 27. - Chapter 2. Landmines, Cluster Bombs and Food Insecurity in Africa / Bukola Adeyemi Oyeniyi and Akinyinka Akinyoade 39. - Chapter 3. Special Nutritional Needs in Refugee Camps: A Cross-disciplinary Approach / Jeya Henry and Helen Macbeth 53. - Chapter 4. Patterns of Household Food Consumption in Conflict Affected Households in Trincomalee, Sri Lanka / Rebecca Kent 65. - Chapter 5. Engaging Religion in the Quest for Sustainable Food Security in Zones of Conflict in Sub-Saharan Africa / Lucy Kimaro 77. - Chapter 6. Livestock Production in Zones of Conflict in the Northern Border of Mexico / Daria Deraga 85. - Chapter 7. The Logic of War and Wartime Meals / Nives Rittig Beljak and Bruno Beljak 95. - Chapter 8. Nutrition, Food Rationing and Home Production in U.K. in the Second World War / Helen Lightowler and Helen Macbeth 107. - Chapter 9. Beyond the Ration: Alternatives to the Ration for British Soldiers on the Western Front 1914-1918 / Rachel Duffett 123. - Chapter 10. Sustaining and Comforting the Troops in the Pacific War / Katarzyna J. Cwiertka 133. - Chapter 11. Enemy Cuisine: Claiming Agency, Seeking Humanity and Renegotiating Identity through Consumption / K. Felicia Campbell 145. - Chapter 12. The Memory of Food Problems at the end of the First World War in Subsequent Propaganda Posters in Germany / Tania Rusca 155. - Chapter 13. Echoes of Catastrophe: Famine, Conflict and Reconciliation in the Irish Borderlands / Paul Collinson 171. - Chapter 14. ‘Land to the Tiller’: Hunger and the End of Monarchy in Ethiopia / Benjamin Talton 185. - Chapter 15. Prospects for Conflict to Spread through Bilateral Land Arrangements for Food Security / Michael J. Strauss 197. - Chapter 16. Food, Conflict and Human Rights: Accounting for Structural Violence / Ellen Messer 209
Beschreibung:Includes bibliographical references and index
Beschreibung:xvi, 235 S.
Ill., graph. Darst., Kt.
24 cm
ISBN:9781782384038
978-1-78238-403-8
9781782384045