Sweet stuff an American history of sweeteners from sugar to sucralose
Sugar refining in New York City -- Molasses -- Cane sugar in Louisiana -- Cane sugar in Florida -- Beet sugar: profitable and patriotic -- Corn, chemistry, and capitalism -- Cane syrup and corn syrup -- Dextrose, high-fructose corn syrup, and specialty sugars -- The sorghum rage of the gilded age --...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Washington, DC
Smithsonian Institution Scholarly Press
2011
Lanham, Md. Rowman & Littlefield 2011 |
| Schriftenreihe: | A Smithsonian contribution to knowledge
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| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis |
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Tag hinzufügen | Zusammenfassung: | Sugar refining in New York City -- Molasses -- Cane sugar in Louisiana -- Cane sugar in Florida -- Beet sugar: profitable and patriotic -- Corn, chemistry, and capitalism -- Cane syrup and corn syrup -- Dextrose, high-fructose corn syrup, and specialty sugars -- The sorghum rage of the gilded age -- Maple sugar and syrup -- Honey -- Saccharin -- Cyclamates -- Aspartame and sucralose. Warner discusses sweeteners in the context of diet, science and technology, business and labor, politics, and popular culture |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | VIII, 291 S. Ill. |
| ISBN: | 9781935623052 978-1-935623-05-2 1935623052 1-935623-05-2 |