Chop suey : a cultural history of Chinese food in the United States

Chop suey a cultural history of Chinese food in the United States

Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Coe, Andrew (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Oxford u.a. Oxford University Press 2009
Schlagworte:
Cooking, Chinese > Food habits > History > China > USA > Kultur > Geschichte > Nahrung
Online Zugang:Contributor biographical information
Inhaltstext
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Beschreibung
Zusammenfassung:Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck
Beschreibung:Formerly CIP Uk. - Includes bibliographical references (p. [255]-277) and index
Beschreibung:XIII, 303 S.
Ill.
22 cm
ISBN:9780195331073
978-0-19-533107-3
0195331079
0-19-533107-9