Sixth World Congress on seafood security, quality and trade : 14 - 16 September 2005, Sydney, Australia

Sixth World Congress on seafood security, quality and trade 14 - 16 September 2005, Sydney, Australia

World trade in seafood: key trends and issues -- Major importers: requirements and opportunities -- Building capacity for safety and quality -- New partnerships for achieving fish safety and quality

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Bibliographische Detailangaben
Körperschaft: World Congress on Seafood Safety, Quality and Trade (BerichterstatterIn)
Weitere Verfasser: James, David (BerichterstatterIn), Ababouch, Lahsen (BerichterstatterIn), Washington, Sally (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Rome Food and Agriculture Organization of the United Nations 2007
Schriftenreihe:FAO fisheries proceedings 7
Schlagworte:
Fishery processing > Quality control > Fishery products > Konferenzschrift > Meeresfrüchte > Fischhandel > Lebensmittel > Produktsicherheit > Qualitätsmanagement
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Beschreibung
Zusammenfassung:World trade in seafood: key trends and issues -- Major importers: requirements and opportunities -- Building capacity for safety and quality -- New partnerships for achieving fish safety and quality
Fish and fish products are among the most traded food commodities: close to 40 percent by volume ends up in international markets. Yet around three-quarters of fish exports finish up in just three markets: the European Union, Japan and the United States of America. China is an increasingly important player both as an exporter and an importer. Consumers expect that the fish they have access to will be safe and of acceptable quality, regardless of where they are produced or ultimately consumed. This has given rise to issues regarding fish quality and safety, international trade, risk analysis and harmonization of standards. These and other issues are addressed in this document.--Publisher's description
Beschreibung:VIII, 206
Ill.
ISBN:9789251058084
978-92-5-105808-4