Nutrition-based health nutricines and nutrients, health maintenance and disease avoidance in animals

Feed Components: Nutrients and Nutricines in Nutrition-based HealthThe Genome, Gene Expression and FeedFeed-Pathogen InteractionsFeed-Mycotoxin InteractionsFeed-Host Interactions (1): Gastrointestinal IntegrityFeed-Host Interactions (2): Support the Immune SystemFeed-Host Interactions (3) : Oxidativ...

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1. Verfasser: Adams, Clifford A. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Nottingham Nottingham University Press 2007
Ausgabe:1. publ.
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Zusammenfassung:Feed Components: Nutrients and Nutricines in Nutrition-based HealthThe Genome, Gene Expression and FeedFeed-Pathogen InteractionsFeed-Mycotoxin InteractionsFeed-Host Interactions (1): Gastrointestinal IntegrityFeed-Host Interactions (2): Support the Immune SystemFeed-Host Interactions (3) : Oxidative Stress and DiseaseFeed Intake and Health AssessmentGeneral ConclusionsIndex
Animal health has major implications nowadays for the food supply, public health and international trade. However, there is increasing reluctance to rely upon therapeutic solutions to animal health using drugs and medicines. Consequently Nutrition-based Health is the only available strategy to avoid disease and maintain health in animals.
Animal health in modern animal production is now a major challenge on a global basis as it impacts upon food supply, human health and international trade, yet in reality there are few options to manage animal health. There is an increasing reluctance to use therapeutic treatments of animals raised for food and vaccines are not suitable solutions for all diseases. This focuses attention upon nutrition as the only practical solution to maintain animal health. However, criteria commonly used in animal nutrition usually do not take into account the importance of health maintenance and disease avoidance. Therefore, to develop a positive nutrition-based health strategy it is necessary to consider the fundamental interactions between health and nutrition.
Beschreibung:Literaturangaben
Beschreibung:169 S.
graph. Darst.
ISBN:9781904761587
978-1-904761-58-7