Technical memorandum / Campden Food & Drink Research Association

Gespeichert in:
Bibliographische Detailangaben
Vorheriger Titel:Campden Food Preservation Research Association Technical memorandum / Campden Food Preservation Research Association
Körperschaft: Campden Food and Drink Research Association (VerfasserIn)
Format: UnknownFormat
Veröffentlicht: Chipping, Campden 1988-
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Band
The EiaFoss system for rapid screening of Salmonella from foods 1994
Evaluation of 3M Petrifilm for aerobic plate count, yeast and mould count and Escherichia coli count 1994
Risk factors associated with post process contamination of heat sealed semi-rigid packaging : project no. 11186 1994
Evaluation of fluorocult LMX broth for the simultaneous detection of total coliforms and Escherichia coli 1994
Factors affecting the growth of psychrotrophic Bacillus cereus 1994
DNA diagnostics for testing wine authenticity 1994
Process simulation techniques for batch and continuous thermal processing operations 1994
Detection of irradiated food using microgel electrophoresis - collaborative ring trial : MAFF project no. 16768 1994
Evaluation of the VIDAS Listeria system for the detection of Listeria in foods 1993
The spread of Listeria by claning systems Pt. 2 1993 Pt. 2
An algorithm for assessing the applicability of mathematical models to test data 1993
The influence of the thermal electrical and physical properties on the quality of food heated by microwaves : a case study on microwaveable product design 1993
Evaluation of API Listeria identification system 1992
Sanitation of food processing plants : an ultrasonic hygiene sensor 1992
Investigations into the use of biosorbants for the separation and concentration of foodborne pathogens 1992
Effects of clingfilm packaging on pathogenic bacteria in foods 1992
Expert system for fruit juice authentication 1992
Optimisation techniques for the food industry with a case study for a batch retort 1992
The influence of the thermal, electrical and physical properties on the quality of foods heated by microwaves : final report ; MAFF project No. 4612 1991
The development of rapid market research methods 1991
Alle Bände/Ausgaben auflisten