Food and drink in history
Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.--Leclant,...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Baltimore u.a.
Hopkins Univ. Press
1979
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| Schriftenreihe: | Annales / Selections
5 |
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Tag hinzufügen | Zusammenfassung: | Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.--Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopédie.--Barthes, R. Toward a psychosociology of contemporary food consumption Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.--Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopédie.--Barthes, R. Toward a psychosociology of contemporary food consumption |
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| Beschreibung: | Includes bibliographical references |
| Beschreibung: | XIII, 173 S. graph. Darst. 24 cm |
| ISBN: | 0801821568 0-8018-2156-8 0801821576 0-8018-2157-6 |