Enzymatic browning and its prevention : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21 - 26, 1994

Enzymatic browning and its prevention developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21 - 26, 1994

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Bibliographische Detailangaben
Körperschaft: American Chemical Society Division of Agricultural and Food Chemistry (BerichterstatterIn)
Weitere Verfasser: Lee, Chang Y. (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Washington, DC American Chemical Society 1995
Schriftenreihe:National Meeting of the American Chemical Society 208
ACS symposium series 600
Schlagworte:
Konferenzschrift > Enzymatische Bräunung > Phenoloxidasen > Catecholoxidase
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