Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990

Microemulsions and emulsions in foods developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22 - 27, 1990

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Bibliographische Detailangaben
Körperschaft: American Chemical Society Division of Agricultural and Food Chemistry (BerichterstatterIn)
Weitere Verfasser: Nokaly, Magda A. el- (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Washington, DC American Chemical Society 1991
Schriftenreihe:National Meeting of the American Chemical Society 199
ACS symposium series 448
Schlagworte:
Food > Congresses > Emulsions > Konferenzschrift > Emulsion > Lebensmittel > Mikroemulsion
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Beschreibung
Beschreibung:X, 268 S.
Ill., graph. Darst.
ISBN:084121896X
0-8412-1896-X