| Personal and business networks within Chilean biotech
|
-2018 |
Romero, Carmen Contreras |
| How proximity matters in interactive learning and innovation : a study of the Venetian glass industry
|
-2018 |
Leszczyńska, Dorota |
| Proximity and multinational enterprise co-location in clusters : a multiple case study of Dutch science parks
|
-2018 |
Duc, Niels le |
| Knowledge context, learning and innovation : an integrating framework
|
-2018 |
Roper, Stephen |
| Towards a multi-levelled social process perspective on firm innovation : integrating micro, meso and macro concepts of knowledge creation
|
-2018 |
Manniche, Jesper |
| Beyond the joint-venture : knowledge sourcing in Chinese automotive events
|
-2018 |
Tuijl, Erwin van |
| Driving business performance : innovation complementarities and persistence patterns
|
-2018 |
Bartoloni, Eleonora |
| Co-delivery of social innovations : exploring the university’s role in academic engagement with society
|
-2018 |
McKelvey, Maureen D. |
| Extraordinary LED installations : events for user-innovation interaction
|
-2018 |
Schulte-Römer, Nona |
| The structure and evolution of ICT global innovation network
|
-2018 |
Nepelski, Daniel |
| Linking content and technology : on the geography of innovation networks in the Bergen media cluster
|
-2018 |
Martin, Roman |
| Knowledge dynamics as drivers of innovation in Haute Cuisine and culinary services
|
-2018 |
Albors-Garrigós, José |
| Winning combinations : search strategies and innovativeness in the UK
|
-2018 |
Criscuolo, Paola |
| Age and productivity as determinants of firm survival over the industry life cycle
|
-2018 |
Esteve Pérez, Silviano |
| A comparative analysis of firm co-location behaviour in the Detroit metropolitan area
|
-2018 |
Mack, Elizabeth A. |
| Firm size and compositions of R&D expenditures : evidence from a panel of R&D performing manufacturing firms
|
-2018 |
Choi, Joonhwan |
| Economic crisis and company R&D in Spain : do regional and policy factors matter?
|
-2018 |
Cruz-Castro, Laura |
| Personal and social proximity empowering collaborations : the glue of knowledge networks
|
-2018 |
Ooms, Ward |
| From a local community to a global influence : how elBulli restaurant created a new epistemic movement in the world of haute cuisine
|
-2018 |
Capdevila, Ignasi |
| Critical links in knowledge networks : what about proximities and gatekeeper organisations?
|
-2018 |
Brökel, Tom |
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