Organic food and farming in China : top-down and bottom-up ecological initiatives

Organic food and farming in China top-down and bottom-up ecological initiatives

Transformations in China's food system -- Top-down initiatives: state support for ecological and organic agriculture in China -- The farmers' cooperative model in China's ecological agriculture sector -- Bottom-up initiatives: the emergence of alternative food networks -- Economic, ec...

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Bibliographische Detailangaben
1. Verfasser: Scott, Steffanie (VerfasserIn)
Weitere Verfasser: Si, Zhenzhong (VerfasserIn), Schumilas, Theresa (VerfasserIn), Chen, Aijuan (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: London, New York, NY Routledge 2018
Schriftenreihe:Earthscan food and agriculture
Schlagworte:
Organic farming > Aufsatzsammlung > China > Biologischer Landbau > Lebensmittel > Produktsicherheit
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Beschreibung
Zusammenfassung:Transformations in China's food system -- Top-down initiatives: state support for ecological and organic agriculture in China -- The farmers' cooperative model in China's ecological agriculture sector -- Bottom-up initiatives: the emergence of alternative food networks -- Economic, ecological and interpersonal dimensions of alternative food networks -- Farmers' markets as contested spaces: case study of the Beijing organic farmers' market -- Promising community organizing in China's AFNs -- Rural development initiatives amid food safety crisis: strategies, challenges and opportunities in the "new rural reconstruction movement" in China
Beschreibung:Includes bibliographical references and index
Beschreibung:viii, 223 Seiten
ISBN:9781138573000
978-1-138-57300-0