Freedom farmers agricultural resistance and the black freedom movement

"Expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book...

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1. Verfasser: White, Monica M. (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: Chapel Hill University of North Carolina Press 2018
Schriftenreihe:Justice, power, and politics
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Beschreibung
Zusammenfassung:"Expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans"--
Land, food, and freedom: black farmers, agriculture, and resistance -- Intellectual traditions in black agriculture: Booker T. Washington, George Washington Carver, and W. E. B. Du Bois -- Collective agency and community resilience in action -- A pig and a garden: Fannie Lou Hamer's Freedom Farms Cooperative -- North Bolivar County Farmers Cooperative -- The Federation of Southern Cooperatives -- The Detroit Black Community Food Security Network -- Black farmers and black land matter
Beschreibung:Includes bibliographical references and index
Beschreibung:xviii, 189 Seiten
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ISBN:9781469643694
978-1-4696-4369-4