Are published techniques for increasing service-gratuities/tips effective? P-curving and R-indexing the evidence

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International journal of hospitality management
1. Verfasser: Lynn, Michael (VerfasserIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: January 2018
Schlagworte:
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Titel Jahr Verfasser
Is it the best for barista robots to serve like humans? : a multidimensional anthropomorphism perspective 2023 Kim, Taejin
Resourcefulness of chefs and food waste prevention in fine dining restaurants 2023 Filimonau, Viachaslau
Work-family supportive benefits, programs, and policies and employee well-being : implications for the hospitality industry 2023 Kim, Misun
The effect of menu design on consumer behavior : a meta-analysis 2023 Ip, Michael Man Him
Optimal pricing strategies for Airbnb when competing with incumbents on two sides 2023 Zheng, Qing
How do observing employees react to customer incivility toward colleagues? 2023 Cheng, Bao
An investigation of the interrelationships of leadership styles, psychological safety, thriving at work, and work engagement in the hotel industry : a sequential mediation model 2023 Rabiul, Md Karim
Perceived green psychological benefits and customer pro-environment behavior in the value-belief-norm theory : the moderating role of perceived green CSR 2023 Majeed, Salman
How can foodstagramming improve dining outcomes? : a normative focus perspective 2023 Xiong, Xiling
The dualistic model of passion and the service quality of five-star hotel employees during the COVID-19 pandemic 2023 Wu, Tung-Ju
Impact of customer incivility on restaurant employee stress spread and turnover : COVID-19 vaccination mandate 2023 Kim, Bora
How does perceived negative workplace gossip influence employee knowledge sharing behavior? : an explanation from the perspective of social information processing 2023 Li, Pengbo
How does social responsibility investment strategy contribute to hospitality firms' recovery from public health emergencies? : the case of COVID-19 pandemic 2023 Wu, Dongdong
You are what you speak : influence of future time reference (FTR) in healthy menu promotion 2023 Jeong, EunHa
The value of rating diversity within multidimensional rating system : evidence from hotel booking platform 2023 Liu, Xianwei
Service redundancy : scale development and validation 2023 Yen, Chang-Hua
Business strategies and financial reporting complexity in hospitality firms 2023 Poretti, Cédric
Green human resource management and team performance in hotels : the role of green team behaviors 2023 El Baroudi, Sabrine
The dark side of artificial intelligence in service : the "watching-eye" effect and privacy concerns 2023 Hu, Yaou
Host-guest interactions in peer-to-peer accommodation : scale development and its influence on guests' value co-creation behaviors 2023 Wu, Xiaoyi
Alle Artikel auflisten