Handbook of colloid and interface science Volume 4 Industrial applications: agrochemicals, paints, coatings and food systems
Part I: Colloid and interface science in agrochemical formulations -- Surfactants used in agrochemical formulations and their solution properties -- Emulsion concentrates (EWs) -- Suspension concentrates (SCs) -- Suspoemulsions -- Oil-based suspension concentrates -- Microemulsions in agrochemicals...
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Berlin, Boston
De Gruyter
2018
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| Schriftenreihe: | De Gruyter reference
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| Schlagworte: | |
| Online Zugang: | Inhaltsverzeichnis Verlags-Info |
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Tag hinzufügen | Zusammenfassung: | Part I: Colloid and interface science in agrochemical formulations -- Surfactants used in agrochemical formulations and their solution properties -- Emulsion concentrates (EWs) -- Suspension concentrates (SCs) -- Suspoemulsions -- Oil-based suspension concentrates -- Microemulsions in agrochemicals -- Controlled-release formulations -- Interfacial aspects of agrochemical spray formulations -- Part II: Colloid and interface science in paints and coatings -- General introduction -- Emulsion, dispersion and suspension polymerization preparation of polymer colloids and their stabilization -- Pigment dispersion and the role of surfactants in wetting -- Breaking of aggregates and agglomerates (deagglomeration) and size reduction -- Rheology of paint formulations -- Part III: Colloid and interace science in food colloids -- Interaction between food-grade surfactants and water -- Proteins as emulsifiers and their interaction with polysaccharides -- Surfactant association structures, microemulsions and emulsions in food -- Rheology of food emulsions -- Food rheology and mouth feel |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xi, 347 Seiten Illustrationen, Diagramme 25 cm |
| ISBN: | 3110578034 3-11-057803-4 9783110579062 978-3-11-057906-2 9783110578034 978-3-11-057803-4 |