Foodborne microorganisms and their toxins : developing methodology ; [proceedings of a symposium held June 7 - 8, 1985, sponsored by the Institute of Food Technologists and International Union of Food Science and Technology, to the 45th annual IFT meeting]

Foodborne microorganisms and their toxins developing methodology ; [proceedings of a symposium held June 7 - 8, 1985, sponsored by the Institute of Food Technologists and International Union of Food Science and Technology, to the 45th annual IFT meeting]

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Bibliographische Detailangaben
Körperschaft: International Union of Food Science and Technology (BerichterstatterIn)
Weitere Verfasser: Pierson, Merle D. (BerichterstatterIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: New York u.a. Dekker 1986
Schriftenreihe:IFT basic symposium series [N.F., 1]
Schlagworte:
Konferenzschrift
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Beschreibung
Beschreibung:XVI, 475 S
Ill., graph. Darst., Tab.
ISBN:0824776070
0-8247-7607-0