Low calorie products : [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987; with 49 tables]

Low calorie products [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), University of Reading, 25-26 March 1987; with 49 tables]

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Birch, Gordon G. (HerausgeberIn)
Format: UnknownFormat
Sprache:eng
Veröffentlicht: London u.a. Elsevier Applied Science 1988
Schlagworte:
Low-calorie diet > Congresses > Food > Caloric content > Low calorie food. Production > Konferenzschrift > Diätetisches Lebensmittel
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Beschreibung
Beschreibung:An industry-university co-operation symposium organised under the auspices of the National College of Food Technology (Department of Food Science and Technology), Univ. of Reading, 25-26 March 1987
Beschreibung:X, 287 S.
graph. Darst.
ISBN:1851661611
1-85166-161-1