Specialty food, market culture, and daily life in early modern Japan regulating and deregulating the market in Edo, 1780-1870
"This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution"--
Gespeichert in:
| 1. Verfasser: | |
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| Format: | UnknownFormat |
| Sprache: | eng |
| Veröffentlicht: |
Lanham ; Boulder ; New York ; London
Lexington Books
2021
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| Schlagworte: |
Japan / Social life and customs / 18th century
> Japan / Social life and customs / 19th century
> Food habits / Japan / History / 18th century
> Food habits / Japan / History / 19th century
> Markets / Japan / History / 18th century
> Markets / Japan / History / 19th century
> Tokio
> Wochenmarkt
> Lebensmittelmarkt
> Handel
> Regulierung
> Ernährungsgewohnheit
> Geschichte 1780-1870
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Tag hinzufügen | Zusammenfassung: | "This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution"-- |
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| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xvii, 173 Seiten Illustrationen, Karten |
| ISBN: | 9781793618269 9781793618283 |